Dana is the Event & Project Coordinator for Farm to Institution New England. From an early age growing up eating home-cooked meals, Dana has cultivated an interest in food as medicine, community, and a tool for social change. Dana’s career in food systems began in high school where she participated in a budding horticulture program in southern New Hampshire and was hired to maintain the gardens the following summer. At Goddard College in Vermont, she pursued a Bachelor of Arts focusing on Food, Education and Environment. Following college, Dana worked on several farms across New England, ran...
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